Table 16 -- About Us

We reach deep in our pockets to reveal a passion, focus, & absolute love for food that gravitates towards the equator & an overall dining experience that is quite difficult to locate in this area. Recipes & ideas stem from extensive exposure in several AAA/CAA Four Diamond Restaurants & the cities of both Miami & New Orleans. Sound technique & well thought-out contemporary preparations will fill the center of our plates & the stomachs of Greensboro’s Gastronomists, seeking a new fresh look on what is just within arm’s reach in the Gulf Coast. Great food generates great feelings & connects individuals in way that can only be described as special. This is what Chef Heaton, Ben Roberts & the Staff at Table 16 hopes to achieve.


	Table 16 & our blueprint of Globally Influenced New World Cuisine is a style of food that embodies the strong, unique, & bold flavors of the new world coupled with the refined, elegant traditions of the Old World. The multi-ethnic cuisine of the new world is influenced by the flavors of the Caribbean, Latin Central America & South America, Cajun, & Creole Cultures. These all collide with the more sophisticated & classic approach to Old World cuisines of Spain, Portugal, France & Italy. Never losing out foot hold on the South, seasons, & produce grown locally, our concept features many staples of the New World, such as legumes, fresh seafood, healthy grains, fresh fruits, & vegetables like chives mangoes, passion fruit, papaya, yucca, yams, & plantains.
We reach deep in our pockets to reveal a passion, focus, & absolute love for food that gravitates towards the equator & an overall dining experience that is quite difficult to locate in this area. Recipes & ideas stem from extensive exposure in several AAA/CAA Four Diamond Restaurants & the cities of both Miami & New Orleans. Sound technique & well thought-out contemporary preparations will fill the center of our plates & the stomachs of Greensboro’s Gastronomists, seeking a new fresh look on what is just within arm’s reach in the Gulf Coast. Great food generates great feelings & connects individuals in way that can only be described as special. This is what Chef Heaton, Ben Roberts & the Staff at Table 16 hopes to achieve.
336-279-8525 table16@bellsouth.net Visit our Sister Restaurant Undercurrent Restaurant